| |
| INGREDIENTS |
| 2 |
bananas |
| 1 can |
(6 oz.) frozen orange juice |
| ½ cup |
powdered nonfat milk |
| 1 cup |
plain yogurt |
|
|
|
| RECIPE |
- In a blender, puree the bananas.
- Add remaining ingredients plus ½ cup water.
- Blend until foamy.
Pour evenly into 6 paper cups. Freeze.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
120 |
|
| Total Fat |
0 g |
|
| Sodium |
59 mg |
|
| Total Carbohydrates |
26 g |
|
| Fiber |
1 g |
|
| Protein |
5 g |
|
|
|
