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| INGREDIENTS |
| 2 cans |
(16 oz.) water packed sweet cherries (drained, reserve juice) |
| ½ cup |
self rising flour |
| ¼ cup |
sugar |
| ⅔ cup |
skim milk |
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| RECIPE |
- Preheat oven to 350°F.
- Place cherries and ⅓ cup of reserved juice in a 9” square pan.
- In a medium bowl, mix together flour, sugar, and milk.
- Pour evenly over the cherries.
- Bake uncovered for 45 minutes.
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| SERVING SUGGESTION |
SERVING SIZE:
1/6 of cobbler
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
153 |
|
| Total Fat |
0 g |
|
| Sodium |
138 mg |
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| Total Carbohydrates |
37 g |
|
| Fiber |
2 g |
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| Protein |
3 g |
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