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| INGREDIENTS |
| 2 |
(1 lb.) unwaxed cucumbers, peeled & sliced very thin |
| ⅓ cup |
low fat sour cream |
| 2 tbsp. |
freshly minced dill weed |
| 1 |
medium to large sweet onion, sliced very thin |
| ½ tsp. |
sugar |
| ½ cup |
radishes, sliced very thin |
| ½ tsp. |
salt |
| 3 tbsp. |
fresh lime juice |
| 1 tbsp. |
freshly minced chives |
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| RECIPE |
- Place the sliced cucumbers and onions in large bowl, sprinkle with salt, toss and let rest about 5-10 minutes to bring out some of the moisture.
- While cucumbers and onions are resting, mix together the sour cream, sugar, lime juice, and dill weed in a large serving bowl.
- Drain cucumbers and onions on paper towels to absorb excess moisture.
- Place in serving bowl with sour cream mixture, add radishes, and toss gently.
- Cover and chill for at least 1 hour.
- Before serving salad, sprinkle with chives.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
40 |
|
| Total Fat |
1 g |
|
| Sodium |
160 mg |
|
| Total Carbohydrates |
7 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
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