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| INGREDIENTS |
| ⅔ cup |
sweetened condensed milk |
| 2 cups |
flaked coconut |
| ½ to ¾ cups |
chopped dry roasted almonds |
| ¼ cup |
chopped maraschino cherries, drained |
| 1½ tsp. |
vanilla extract |
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| RECIPE |
- Preheat oven to 350˚F. Spray the cookie sheet with non-fat cookie spray.
- Mix all ingredients thoroughly.
- Drop by rounded teaspoonful onto cookie sheet. Bake no more than 12 at a time.
- Bake for 10 to 12 minutes, or until delicately browned.
- Immediately loosen all cookies from cookie sheet and remove to a wire rack immediately.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 macaroon
NUMBER OF SERVINGS:
36 cookies
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| NUTRITION FACTS |
| |
| Calories |
50 |
|
| Total Fat |
2.5 g |
|
| Sodium |
20 mg |
|
| Total Carbohydrates |
6 g |
|
| Fiber |
1 g |
|
| Protein |
1 g |
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