| |
| INGREDIENTS |
| 1 cup |
2% chocolate milk |
| 1 cup |
low fat chocolate ice cream |
| 1 |
(1.5 oz.) Kit Kat® Bar or other wafer cookie, chopped |
|
|
|
| RECIPE |
- Combine the milk and ice cream in a blender. Blend until smooth.
- Pour into a bowl and freeze for 3 hours until frozen.
- Stir with a fork until slushy consistency. Stir in Kit Kat® Bar.
- Serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
300 |
|
| Total Fat |
9 g |
|
| Sodium |
140 mg |
|
| Total Carbohydrates |
49 g |
|
| Fiber |
1 g |
|
| Protein |
8 g |
|
|
|
