| |
| INGREDIENTS |
| ½ cup |
sugar |
| ½ cup |
unsweetened cocoa powder |
| ¼ cup |
cornstarch |
| ¼ cup |
semisweet chocolate chips (I use miniature ones) |
| 2 cups |
non-fat milk |
| 2 tbsp. |
brewed espresso |
| 1 tsp. |
vanilla extract |
|
|
|
| RECIPE |
- Whisk sugar, cocoa powder, cornstarch, and chocolate chips together in a small saucepan.
- Add milk and bring to a boil over medium heat, stirring constantly.
- Reduce heat, and stir until thickened.
- Remove from heat; stir in espresso and vanilla.
- Pour into four (4 ounce) ramekins.
- Serve warm or cover with plastic wrap and chill.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 ramekin
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
290 |
|
| Total Fat |
6 g |
|
| Sodium |
67 mg |
|
| Total Carbohydrates |
53 g |
|
| Fiber |
5 g |
|
| Protein |
7 g |
|
|
|
