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| INGREDIENTS |
| 1¾ cups |
cold skim milk |
| 2 pkg. |
(4 ounce serving size) chocolate fudge flavor instant pudding |
| 1 tub |
Cool Whip Whipped Topping, thawed |
| 1 |
prepared crumb crust |
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| RECIPE |
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Pour milk into a large bowl.
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Add pudding mixes. Beat with a wire whisk until well mixed. (Mixture should be thick.)
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Immediately stir in whipped topping. Spoon mixture into prepared crust.
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Refrigerate for 4 hours or until pudding is set. Garnish with fresh fruit, if desired.
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| SERVING SUGGESTION |
SERVING SIZE:
⅛ of pie
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
230 |
|
| Total Fat |
10 g |
|
| Sodium |
170 mg |
|
| Total Carbohydrates |
29 g |
|
| Fiber |
1 g |
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| Protein |
3 g |
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