CHICKEN WRAPS WITH CURRY AND COCONUT

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CHICKEN WRAPS W/ CURRY & COCONUT

INGREDIENTS

½ cup	regular or light coconut milk
1 tbsp.	Thai green curry paste
2 tbsp.	chopped cilantro
1¼ cups	shredded cooked chicken
¼ cup	shredded carrots
2 tbsp.	thinly sliced green onions
2 tbsp.	chopped roasted peanuts (optional)
4	(8-inch) whole-wheat tortillas or wraps
1 cup	shredded green leaf lettuce

RECIPE

In a medium bowl, whisk together coconut milk and curry paste until smooth.
Stir in cilantro, chicken, carrots, green onions and peanuts and toss to coat.
Arrange tortillas in a single layer on a flat surface.
Place ¼ of the chicken mixture down the center of each tortilla.
Top with lettuce and roll up tortillas burrito-style, tucking the ends in and wrapping each up snuggly.
Halve each crosswise and serve immediately or wrap in plastic wrap and refrigerate until ready to eat.

SERVING SUGGESTION

SERVING SIZE:
1 wrap

NUMBER OF SERVINGS:
4

NUTRITION FACTS


Calories	560

Total Fat	22 g

Sodium	670 mg

Total Carbohydrates	55 g

Fiber	3 g

Protein	31 g

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.