| |
| INGREDIENTS |
| 3¼ lb. |
chicken, cooked and diced. |
| ¼ cup |
thinly sliced celery |
| 1 tbsp. |
freshly squeezed lemon juice |
| ½ tsp. |
onion powder |
| ⅛ tsp. |
salt |
| 2 tbsp. |
light mayonnaise |
|
|
|
| RECIPE |
- Combine all ingredients in large bowl and chill.
- Serve either in a tomato cup, on lettuce leaves, or with some saltines.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
¾ cup
NUMBER OF SERVINGS:
5
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|
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| NUTRITION FACTS |
| |
| Calories |
183 |
|
| Total Fat |
7 g |
|
| Sodium |
201 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
27 g |
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|
