| |
| INGREDIENTS |
| 1 |
packet (1.12 ounces) fajita marinade |
| 1 lb. |
boneless, skinless chicken breast, cut into strips |
| 1 bag |
(16 ounces) frozen pepper stir fry vegetables |
| 8 |
6-inch flour tortillas, warmed |
| ½ cup |
salsa |
|
|
|
| RECIPE |
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Prepare the fajita marinade according to the package.
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Add chicken and vegetables to the marinade. Let stand for 10 minutes.
-
Heat a large skillet over medium-high heat. Place chicken and vegetables in skillet.
-
Add marinade if desired. Cook 5 minutes or until chicken is desired tenderness and is heated through. Stir mixture occasionally.
-
Wrap fajita mixture in warmed tortilla. Serve with salsa.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
2 fajitas
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
370 |
|
| Total Fat |
8 g |
|
| Sodium |
660 mg |
|
| Total Carbohydrates |
42 g |
|
| Fiber |
3 g |
|
| Protein |
30 g |
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