| |
| INGREDIENTS |
| 16 oz. |
cherry juice |
| 2 tbsp. |
cornstarch |
| 1 cup |
sugar |
| 2 tbsp. |
butter |
| ½ tsp. |
vanilla |
|
|
|
| RECIPE |
- Mix all ingredients together in a saucepan.
- Cook over low heat until thickened. Serve over low fat ice cream or frozen yogurt.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 tablespoons
NUMBER OF SERVINGS:
24
|
|
|
| NUTRITION FACTS |
| |
| Calories |
45 |
|
| Total Fat |
1 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
0 g |
|
| Protein |
0 g |
|
|
|
