| |
| INGREDIENTS |
| 2 tbsp. |
butter |
| ½ cup |
finely grated sharp cheddar cheese |
| ½ tsp. |
cayenne pepper |
| dash |
chili powder |
| 12 cups |
popcorn (air popped preferred) |
|
|
|
| RECIPE |
- Melt butter and cheese over low heat until melted.
- Stir in cayenne pepper and chili powder.
- Drizzle over popcorn. Blend well.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
3 cups
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
110 |
|
| Total Fat |
4 g |
|
| Sodium |
190 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
1 g |
|
| Protein |
3 g |
|
|
|
