| |
| INGREDIENTS |
| 1 cup |
firmly packed dark brown sugar |
| ¼ cup |
margarine |
| |
egg substitute equivalent to 1 egg |
| ½ tsp. |
imitation butter flavoring |
| ½ tsp. |
vanilla extract |
| ¾ cup |
all-purpose flour |
| 1 tsp. |
baking powder |
| ½ cup |
unsalted dry roasted chopped pecans |
|
|
|
| RECIPE |
- Preheat oven to 350°F. Spray an 8” square baking pan with nonfat cooking spray.
- In a large mixing bowl, cream sugar and margarine together.
- Add egg substitute and extracts. Blend well.
- In another bowl, sift flour and baking powder together. Add to margarine mixture and blend well. Stir in nuts.
- Spread evenly into prepared pan. Bake 20-25 minutes. Cool slightly and cut into 32 bars.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 brownie
NUMBER OF SERVINGS:
32
|
|
|
| NUTRITION FACTS |
| |
| Calories |
62 |
|
| Total Fat |
3 g |
|
| Sodium |
32 mg |
|
| Total Carbohydrates |
8 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
|
|
|
