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| INGREDIENTS |
| 2 cups |
flour |
| 2 tbsp. |
sugar |
| 2 tsp. |
baking powder |
| 1 tsp. |
baking soda |
| 2 cups |
nonfat buttermilk |
| ⅓ cup |
unsalted butter, melted |
| 2 |
large eggs |
| 2 tsp. |
vegetable oil |
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| RECIPE |
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Preheat oven to 275ºF. Place a baking sheet in the oven. (This will keep the waffles warm while each is being made.)
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In medium bowl, whisk together flour, sugar, baking powder, and baking soda. Set aside.
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In large bowl, whisk together buttermilk, butter, and eggs.
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Add flour mixture and mix just until batter is combined (it will still be lumpy).
- Heat waffle iron. Brush waffle iron with oil.
- Pour batter onto iron leaving ½-inch border for expansion.
-
Close waffle iron and cook until golden brown. Transfer waffle to baking sheet in oven and repeat until all are made.
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 waffle
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
240 |
|
| Total Fat |
10 g |
|
| Sodium |
360 mg |
|
| Total Carbohydrates |
27 g |
|
| Fiber |
0 g |
|
| Protein |
7 g |
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