| |
| INGREDIENTS |
| ¾ lb. |
potatoes, peeled, diced, cooked |
| ¼ cup |
low-fat buttermilk, warmed |
| 2 tsp. |
unsalted butter |
| ⅛ tsp. |
salt |
| ⅛ tsp. |
freshly ground pepper |
|
|
|
| RECIPE |
- Partially mash cooked potatoes in large bowl.
- Add warm buttermilk, mixing well and mashing completely.
- Add butter, salt and pepper. Finish mixing.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
80 |
|
| Total Fat |
2 g |
|
| Sodium |
19 mg |
|
| Total Carbohydrates |
14 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
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