| |
| INGREDIENTS |
| 6 slices |
fresh pineapple (in your produce section – or 1 whole pineapple, peeled, cored and sliced) |
| 2 tsp. |
canola oil |
| 2 tbsp. |
brown sugar |
|
|
|
| RECIPE |
- Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet.
- Broil until lightly browned, about 7 minutes.
-
Turn slices over, brush with remaining teaspoon oil and broil for 5-7 minutes longer.
-
Immediately sprinkle pineapple with brown sugar and serve.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
68 |
|
| Total Fat |
2 g |
|
| Sodium |
1 mg |
|
| Total Carbohydrates |
14 g |
|
| Fiber |
1 g |
|
| Protein |
9 g |
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|
