| |
| INGREDIENTS |
| 1 |
angel food cake |
| 1 can |
(20 oz.) strawberry pie filling |
| 2 pkg. |
strawberry jello |
| 2 cups |
hot water |
| 1 |
container Cool Whip® |
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|
|
| RECIPE |
- Break angel food cake into bite size pieces into a 9x13” pan.
- In a large bowl, mix 2 packages of jello with 2 cups hot water.
- Let jello set until slightly thickened. Add 1 can strawberry pie filling. Mix well using a mixer.
- Pour strawberry mixture over cake pieces and blend well.
- Add Cool Whip® topping. Refrigerate until firm.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
12-14
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|
|
| NUTRITION FACTS |
| |
| Calories |
240 |
|
| Total Fat |
3 g |
|
| Sodium |
200 mg |
|
| Total Carbohydrates |
52 g |
|
| Fiber |
1 g |
|
| Protein |
4 g |
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