| |
| INGREDIENTS |
| ½ cup |
unsweetened applesauce |
| 1 cup |
sugar |
| ¼ cup |
unsalted butter, softened |
| ½ cup |
mashed ripe banana |
| 2 |
large eggs |
| 1 tsp. |
instant coffee granules |
| 1 tsp. |
vanilla extract |
| 1 cup |
all-purpose flour |
| ½ cup |
unsweetened cocoa |
| ½ tsp. |
baking soda |
| ¼ tsp. |
salt |
| |
powdered sugar (optional) |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until light and fluffy.
- Add applesauce and mashed banana, beating until well blended.
- Add eggs, one at a time, beating well after each egg. Beat in coffee and vanilla.
- Combine flour and remaining ingredients, except powdered sugar. Stir well with a whisk.
- Add flour mixture to the wet ingredients. Stir until just combined.
- Scrape batter into an 8x8” baking pan sprayed with nonfat cooking spray.
- Bake for about 40 minutes or until a toothpick inserted into center comes out clean.
- Sift powdered sugar over cooled cake, if desired.
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| SERVING SUGGESTION |
SERVING SIZE:
1 piece
NUMBER OF SERVINGS:
9
|
|
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| NUTRITION FACTS |
| |
| Calories |
128 |
|
| Total Fat |
4 g |
|
| Sodium |
106 mg |
|
| Total Carbohydrates |
23 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
|
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|
