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| INGREDIENTS |
| 1½ cups |
all-purpose flour |
| 1 tsp. |
baking soda |
| 1 tsp. |
baking powder |
| ½ tsp. |
salt (optional) |
| 3 |
bananas, mashed |
| ¾ cup |
white sugar |
| 1 |
egg, lightly beaten |
| ⅓ cup |
unsalted butter, melted |
| ⅓ cup |
packed brown sugar |
| 2 tbsp. |
all-purpose flour |
| ⅛ tsp. |
ground cinnamon |
| 1 tbsp. |
unsalted butter |
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| RECIPE |
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Preheat oven to 375°F.
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Lightly grease 10 muffin cups, or line with muffin papers.
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In a large bowl, whisk together 1½ cups flour, baking soda, baking powder and salt.
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In another bowl, beat together bananas, sugar, egg and melted butter.
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Stir the banana mixture into the flour mixture just until moistened.
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Spoon batter into prepared muffin cups.
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In a small bowl, mix together brown sugar, 2 tablespoons flour, and cinnamon.
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Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
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Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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| SERVING SUGGESTION |
SERVING SIZE:
1 muffin
NUMBER OF SERVINGS:
10
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| NUTRITION FACTS |
| |
| Calories |
264 |
|
| Total Fat |
8 g |
|
| Sodium |
375 mg |
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| Total Carbohydrates |
46 g |
|
| Fiber |
1 g |
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| Protein |
3 g |
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