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| INGREDIENTS |
| 4 |
medium sweet potatoes |
| 1 can |
(28 oz.) Bush's Country Style Baked Beans |
| 2 |
peaches, sliced & divided |
| ½ cup |
onion, diced |
| 3 |
bacon strips, cooked, drained & chopped |
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salt & freshly ground black pepper to taste |
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| RECIPE |
- Preheat grill to medium-high or oven to 350ºF.
- Scrub potatoes and pierce potato skin several times with a knife.
- Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.
- Cut eight 12-inch squares of heavy duty aluminum foil.
- Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato.
- Place one potato half on each foil square.
- Mix baked beans, peaches, onion, bacon, and reserved sweet potato in a bowl. Season with salt and pepper.
- Divide mixture evenly into prepared potatoes.
- Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking.
- Seal potatoes in foil and place on the grill or in oven.
- Cook 20 minutes over indirect heat, or until warmed through.
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| SERVING SUGGESTION |
SERVING SIZE:
½ stuffed potato
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
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| Calories |
227 |
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| Total Fat |
3 g |
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| Sodium |
658 mg |
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| Total Carbohydrates |
43 g |
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| Fiber |
8 g |
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| Protein |
8 g |
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