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| INGREDIENTS |
| ½ cup |
all-purpose flour |
| 1½ cups |
milk |
| 1 tbsp. |
sugar |
| ½ tsp. |
vanilla |
| ¼ tsp. |
salt |
| 6 |
large eggs |
| 10 |
1-inch thick slices French bread, cut into 1-inch cubes |
| 1 pkg. |
(3 oz.) ⅓ fat cream cheese, cut into ½-inch cubes |
| 1 cup |
fresh or frozen blueberries |
| ½ cup |
chopped nuts |
| |
powdered sugar |
| |
blueberry or maple syrup |
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| RECIPE |
- Spray a 2½-quart casserole or 9 x 13” baking dish.
- Whisk together flour, milk, sugar, vanilla, salt, and eggs in a large bowl by hand until smooth.
- Stir in bread cubes until coated.
- Pour bread mixture into baking dish and top evenly with cream cheese, blueberries, and nuts.
- Cover and refrigerate overnight or up to 24 hours.
- Heat oven to 400°F.
- While pre-heating oven, remove French toast from refrigerator and uncover to get chill off.
- Bake uncovered for 20-25 minutes or until golden brown.
- Sprinkle with powdered sugar and serve with syrup.
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| SERVING SUGGESTION |
SERVING SIZE:
⅛ of casserole
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
390 |
|
| Total Fat |
9 g |
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| Sodium |
760 mg |
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| Total Carbohydrates |
59 g |
|
| Fiber |
3 g |
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| Protein |
18 g |
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