| |
| INGREDIENTS |
| ¾ cup |
light brown sugar |
| 1 tsp. |
cinnamon |
| ¼ tsp. |
nutmeg |
| ⅓ cup |
raisins |
| ⅓ cup |
cinnamon red-hot candies |
| 6 |
unpeeled baking apples, cored |
| 1 tbsp. |
unsalted butter or margarine, for buttering the baking pan |
| ½ cup |
maple syrup |
|
|
|
| RECIPE |
- Preheat the oven to 350˚F.
- Mix together the sugar, cinnamon, nutmeg, raisins, and red-hot candies. Set aside.
- Core, but do not peel, 6 apples.
- Lightly butter a baking pan. Place the cored apples in it.
- Divide the filling mixture in 6 parts and fill each apple.
- Pour the maple syrup over the apples and bake for 35 to 40 minutes or until tender.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 apple
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
280 |
|
| Total Fat |
1 g |
|
| Sodium |
17 mg |
|
| Total Carbohydrates |
69 g |
|
| Fiber |
3 g |
|
| Protein |
1 g |
|
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|
