NOVEMBER 2009  

 
FRIDAY
Menu Planner Date
NOVEMBER
Menu Planner Date
Menu Planner Date 6 Menu Planner Date
Menu Planner Date
 
 
1 c.   Scrambled Egg Whites
1   Whole Grain English Muffin
w/2t.Margarine, 2 t. Jelly
8 oz.   Apple Cider
     
516 Calories

 
 
    Pizza Pockets
Carrots & Celery Sticks w/Ranch (lite) Dipping Sauce
1   Pear
8 oz.   Grape Juice
     
591 Calories

 
 
    Beef Goulash
1   Whole Wheat Roll (no butter)
1 c.   Canned Peaches
    Tossed Salad w/ 2 T. (lite) Balsamic Dressing
620 Calories

 
 
    Healthy Mozzarella Sticks
1/2 c.   Marinara Sauce
273 Calories

2000 Calories