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OCTOBER 2009  

 
SUNDAY
Menu Planner Date
OCTOBER
Menu Planner Date
Menu Planner Date 25 Menu Planner Date
Menu Planner Date
 
 
2   Scrambled Eggs
1   English Muffin
2 tsp.   Margarine
2 tsp.   Jelly
8 oz.   Orange Juice
565 Calories

 
 
    Shaved Chicken Sandwich
1   Kaiser Roll
1 tbsp.  

(lite) Mayo

    Lettuce
    Tomato
    Cucumber Slices
1 oz.   Corn Chips
2   Chips Ahoy Chocolate Chip Cookies
682 Calories

 
 
    Pan Rosted Salmon w/BBQ Sauce
1 cup   Roasted Asparagus
1 cup   Roasted Baby Potatoes
     
706 Calories

 
 
3/4 cup   Apple Brown Betty
    Hot Tea
277 Calories

2230 Calories