OCTOBER 2009  

 
THURSDAY
Menu Planner Date
OCTOBER
Menu Planner Date
Menu Planner Date 22 Menu Planner Date
Menu Planner Date
 
 
1 cup   Oatmeal
2 tbsp.  

Raisins

1 tbsp.   Brown Sugar
1 slice   Wheat Toast
1 tbsp.   Peanut Butter
8 oz.   Skim Milk
484 Calories

 
 
    Garlic and Herb Chicken Sandwich
1 cup   Pineapple
1 oz.   Teddy Grahams
694 Calories

 
 
    Bloody Mary Crock Pot Chicken
1/2 cup   Steamed Rice
1   Whole Wheat Roll
1 cup   Steamed Carrots
8 oz.   Grape Juice
740 Calories

 
 
1   Easy Pan Brownie
     
250 Calories

2168 Calories