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OCTOBER 2009  

 
WEDNESDAY
Menu Planner Date
OCTOBER
Menu Planner Date
Menu Planner Date 21 Menu Planner Date
Menu Planner Date
 
 
   

Unfolded Veggie Omlet

1   Whole Wheat Bagel
2 tbsp.   (lite) Cream Cheese
552 Calories

 
 
1 cup   Vegetable Soup
1   Grilled Cheese (use reduced fat cheese) & Tomato Sandwich
1   Pear
665 Calories

 
 
   

Sesame Crusted Pork Chops

    Orange-Sweet Potato Stir Fry
1 cup   Steamed Spinach
1 cup   Pineapple Cubes
720 Calories

 
 
3/4 cup   Honey Nut Cheerios
8 oz.   Skim Milk
201 Calories

2138 Calories