OCTOBER 2009  

 
SATURDAY
Menu Planner Date
OCTOBER
Menu Planner Date
Menu Planner Date 17 Menu Planner Date
Menu Planner Date
 
 
2 c.   Special K w/ Red Berries
8 oz.   Skim Milk
1   Grapefruit
1 c.   Hot Chocolate
504 Calories

 
 
1   Peanut Butter and Jelly Sandwich
1 c.   Low Fat Lemon Yogurt
3   Ginger Snaps
673 Calories

 
 
    Chicken Divan Casserole w/ Mushrooms and Crumb Topping
1   Corn on the Cob (No Butter)
    Spinach Salad w/2 T. Balsamic Vinagrette
    Pear Halves w/ Shredded Sharp Cheddar Cheese
741 Calories

 
 
1 c.   Vanilla Ice Cream w/ 2 T. Strawberry Topping
367 Calories

2109 Calories