SEPTEMBER 2009  

 
SATURDAY
Menu Planner Date
SEPTEMBER
Menu Planner Date
Menu Planner Date 19 Menu Planner Date
Menu Planner Date
 
 
1 serving   Onion Bagel w/ 3 oz. Lox and 1 T. Cream Cheese (lite)
12 oz   Cappuccino w/ Non Fat Milk
     
     
491 Calories

 
 
1 serving   Chinese Pepper Steak Wrap
1 c.   Fresh Fruit
8 oz   Grape Juice
3   Fig Newtons
566 Calories

 
 
1 serving   Tomato, Basil, and Cheese Baked Pasta
1 sl.   Garlic Bread Spinach Salad (spinach, onions, mushrooms) w/ 2 T. Balsamic Vinaigrette Dressing
     
     
805 Calories

 
 
    Tortilla Chips (15)
    Mexican Salsa 5
175 Calories

2037 Calories