AUGUST 2009  

 
THURSDAY
Menu Planner Date
AUGUST
Menu Planner Date
Menu Planner Date 27 Menu Planner Date
Menu Planner Date
 
 
1   Toasted English Muffin
2 ounces   Ham
1 TBSP   Cream Cheese (lite)
1   Orange
326 Calories

 
 
1 serving   Grilled Buffalo Chicken Sandwich
    Carrots and Celery Sticks with 2 TBSP Low Fat Ranch Dressing
2 ounces   Baked Chips
1   Pear
860 Calories

 
 
1 serving   Seared Halibut with Green Beans and White Wine Sauce
1 cup   Wild Rice
1 cup   Fresh Peach Slices over 1/2 cup Low Fat Frozen Yogurt
856 Calories

 
 
1/2 cup   Chex Mix
8 ounces   Apple Juice
245 Calories

2287 Calories