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AUGUST 2009  

 
SATURDAY
Menu Planner Date
AUGUST
Menu Planner Date
Menu Planner Date 22 Menu Planner Date
Menu Planner Date
 
 
1 1/2 cup   Honey Nut Cheerios
1   Banana
1 cup   Skim Milk
416 Calories

 
 
1 serving   Mexican Chicken Salad
1 cup   Cubed Cantaloupe
652 Calories

 
 
1 serving   Chicken with Fresh Herbs and Sherry Wine Vinegar
1 cup   Parsley Potatoes
1 cup   Steamed Asparagus Sprinkled with Parmesan Cheese
1 cup   Sliced Kiwi and Strawberries
645 Calories

 
 
1/2   Peanut Butter and Jelly Sandwich
1 cup   Skim Milk
345 Calories

2058 Calories