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FEBRUARY 2010  

 
SUNDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 21 Menu Planner Date
Menu Planner Date
 
 
1 c Low Fat Granola with Raisins
8 oz Skim Milk
1 Apple (sliced)
8 oz Coffee w/2 tbsp (lite) Cream & 2 tsp Sugar
522 Calories

 
 
1 Ham Sandwich w/Lettuce, Tomato & 1 tbsp low Fat Mayo
8 Carrot Sticks
8 Celery Sticks
1 c Fruit Cocktail
533 Calories

 
 
  Grilled Chicken with Honey Mustard
1 c Near East Rice Pilaf with Peas & Carrots
12 oz Grape Juice
     
615 Calories

 
 
1/2 c Warm Seafood Dip
1 sl French Bread
8 oz Apple Juice
437 Calories

2107 Calories