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FEBRUARY 2010  

 
SATURDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 20 Menu Planner Date
Menu Planner Date
 
 
  Egg & Sweet Potato Breakfast Casserole
2 sl Rye Toast w/2 tsp Margarine
8 oz Grape Juice
     
547 Calories

 
 
1 sl Mediterranean Pizza
   
   
   
230 Calories

 
 
2 c Turkey Chili
1 sl French Bread
1 c Applesauce
     
548 Calories

 
 
1 Peanut Butter & Jelly Sandwich
8 oz Skim Milk
501 Calories

1826 Calories