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FEBRUARY 2010  

 
FRIDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 19 Menu Planner Date
Menu Planner Date
 
 
1 c Scrambled Egg Whites
1 Whole Grain English Muffin w/2 tsp Margarine & 2 tsp Jelly
8 oz Orange Juice
     
516 Calories

 
 
1 Turkey & Cheddar Sandwich
1 oz Baked Chips
8 Celery Sticks
1 c Grapes
634 Calories

 
 
2 c Pasta with Zucchini & Red Peppers
1 1/2 c Mixed Greens w/2 tbsp (lite) Italian Dressing
1 sl Italian Bread
1 c Canned Peaches
635 Calories

 
 
8 oz Hot Chocolate
4 Gingersnaps
235 Calories

2020 Calories