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FEBRUARY 2010  

 
SATURDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 13 Menu Planner Date
Menu Planner Date
 
 
2 c Multi Grain Cheerios
12 oz Skim Milk
1 Banana
1 sl Wheat Toast w/1 tbsp Peanut Butter
620 Calories

 
 
1 Portobello Mushroom Sandwich
1 c Tomato Soup
1 c Low Fat Vanilla Yogurt
8 oz Orange Juice
634 Calories

 
 
  Eggplant Parmesan
2 c Spinach and Citrus Salad w/Orange Juice Dressing
1 sl French Bread w/1 tsp Margarine
     
655 Calories

 
 
1 oz Baked Chips
2 tbsp Salsa
135 Calories

2044 Calories