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FEBRUARY 2010  

 
FRIDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 12 Menu Planner Date
Menu Planner Date
 
 
1 Whole Grain Bagel w/2 tbsp Almond Butter
8 oz Skim Milk
8 oz Orange Juice
     
664 Calories

 
 
1 Peanut Butter & Jelly Sandwich on Wheat Bread
8 Celery Sticks
1 Orange (quartered)
8 oz Skim Milk
570 Calories

 
 
1 Baked Halibut Encrusted with Herbs
1/2 Baked Acorn Squash
1 c Steamed Peas
8 oz Warm Apple Cider
552 Calories

 
 
6 Graham Crackers
1/2 c Rainbow Sherbet
338 Calories

2124 Calories