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FEBRUARY 2010  

 
THURSDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 11 Menu Planner Date
Menu Planner Date
 
 
1 Whole Grain English Muffin
2 oz Canadian Bacon
8 oz Skim Milk
8 oz Cranberry Juice
454 Calories

 
 
1 1/2 c Beef and Barley Soup
1 Sourdough Baguette w/2 t. Margarine
1 c Pineapple Cubes
8 oz Apple Juice
629 Calories

 
 
3 sl w/1/4 sauce Pork Tenderloin with Grapes
1 c Roasted Green Beans
1 c Roasted Red Potatoes
   
629 Calories

 
 
1 Marbled Brownie w/
1 c. (lite) Vanilla Ice Cream
332 Calories

2044 Calories