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FEBRUARY 2010  

 
MONDAY
Menu Planner Date
FEBRUARY
Menu Planner Date
Menu Planner Date 1 Menu Planner Date
Menu Planner Date
 
 
1 Flaxseed & Oat Pancake w/2 T. Syrup 
8 oz Skim Milk
1 c Grapefruit & Orange Sections 
     
522 Calories

 
 
1 Skillet Spaghetti 
1 1/2 c Mixed Greens w/2 T. (lite) Italian Dressing
1 Pear 
     
520 Calories

 
 
6 oz Grilled Sirloin
1 c Steamed Corn
1 c Steamed Spinach
1 Dinner Roll
1 c Hot Apple Cider
684 Calories

 
 
1/2 c Avocado Dip & French Bread
     
480 Calories

2206 Calories