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| INGREDIENTS |
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1 cup
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orzo, uncooked
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3 cups
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shredded carrots
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2 cups
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chicken broth
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1/4 cup
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parmesan cheese
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1/4
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chopped fresh parsley
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| RECIPE |
- Sauté orzo and carrots in large skillet with a little olive oil until orzo is golden.
Stir in chicken broth and simmer until all liquid has been absorbed.
- Toss in parmesan and parsley and enjoy!
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
150 |
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| Total Fat |
2 g |
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| Sodium |
330 mg |
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| Total Carbohydrates |
26 g |
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| Fiber |
2 g |
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| Protein |
6 g |
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