| |
| INGREDIENTS |
| 2 |
frozen grilled fish fillets – Cajun or blackened |
| 4 |
small corn tortillas |
| 1 cup |
chopped baby spinach
|
| 4 tbsp |
2% grated Mexican cheese blend |
| |
Salsa |
|
|
|
| RECIPE |
- Prepare fish according to package instructions, cool just a bit and slice.
- Divide fish over tortillas, top with spinach, cheese and salsa, fold and enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 tacos
NUMBER OF SERVINGS:
2
|
|
|
| NUTRITION FACTS |
| |
| Calories |
127 |
|
| Total Fat |
5 |
g |
|
| Saturated Fat |
1 |
g |
|
|
|
| Sodium |
465 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
18 g |
|
|
|
