| |
| INGREDIENTS |
| ½ lb |
cooked turkey breast, chopped |
| 2 tbsp |
red onion, minced |
| ¼ c |
chopped celery |
| ¼ c |
granny smith apples, chopped |
| 2 tbsp |
dried cranberries, minced |
| ½ tsp |
dried minced garlic |
| 3 tbsp |
canola mayonnaise |
| 1 tbsp |
nonfat sour cream |
| ½ tsp |
Dijon mustard |
| 1 tbsp |
white vinegar |
| ⅛ tsp |
dried thyme |
| ⅛ tsp |
salt |
| ⅛ tsp |
black pepper |
| 6 (10-inch) |
whole wheat tortillas |
| 1½ c |
baby spinach, washed and dried |
|
|
|
| RECIPE |
- Combine turkey, onions, celery, apples, cranberries, garlic, mayonnaise, sour cream, mustard, vinegar, thyme, salt and pepper in large bowl and mix well.
- Place turkey mixture in food processor and pulse for 2-3 seconds at a time until mixture is finely diced.
- Lay tortillas on flat surface and divide spinach leaves equally on top of each tortilla.
- Place ¼ c turkey mixture on top of spinach and spread out.
- Roll up like a burrito and enjoy!
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 wrap
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
305 |
|
| Total Fat |
12 |
g |
|
| Saturated Fat |
3 |
g |
|
|
|
| Sodium |
363 mg |
|
| Total Carbohydrates |
32 g |
|
| Fiber |
4 g |
|
| Protein |
16 g |
|
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|
