| |
| INGREDIENTS |
| 3 c |
shredded cabbage |
| 2 |
medium apples, thinly sliced |
| ½ c |
apple juice, or broth or water |
| 1-2 tbsp |
cider vinegar or to taste |
| |
salt, to taste |
|
|
|
| RECIPE |
- Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender.
- Stir in cider vinegar and salt to taste.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
68 |
|
| Total Fat |
0 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
156 mg |
|
| Total Carbohydrates |
18 g |
|
| Fiber |
4 g |
|
| Protein |
1 g |
|
|
|
