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| INGREDIENTS |
| 8 oz |
low-sodium deli cooked turkey |
| 2 c |
mixed greens |
| ½ c |
frozen sweet white corn, thawed |
| ½ c |
diced red bell pepper |
| ¼ c |
diced green onions |
| 3 tbsp |
fat-free ranch dressing |
| 4 (8-inch) |
whole wheat tortillas
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| RECIPE |
- Toss corn, red pepper, green onions and turkey with dressing.
- Lay tortillas on flat surface, divide mixed greens over each tortilla and top with evenly divided turkey.
- Divide vegetables over each.
- To roll, fold in sides and then roll up tightly – enjoy!
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| SERVING SUGGESTION |
SERVING SIZE:
1 wrap
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
260 |
|
| Total Fat |
2 |
g |
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| Saturated Fat |
0 |
g |
|
|
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| Sodium |
499 mg |
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| Total Carbohydrates |
31 g |
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| Fiber |
4 g |
|
| Protein |
19 g |
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