| |
| INGREDIENTS |
| 1 |
beef sirloin tip roast (4 pounds), cut in half |
| 1 |
can (5-1/2 ounces) spicy hot low salt V8 juice |
| ½ c |
water |
| ¼ c |
white vinegar |
| ¼ c |
low sodium ketchup |
| 2 tbsp |
Worcestershire sauce |
| ½ c |
packed brown sugar |
| 1 tsp |
salt |
| 1 tsp |
ground dry mustard |
| 1 tsp |
paprika |
| ¼ tsp |
chili powder |
| ⅛ tsp |
pepper |
| 16 |
kaiser rolls, split |
|
|
|
| RECIPE |
- Cut roast in half and place in a 5-qt. slow cooker.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with two forks; return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 sandwich
NUMBER OF SERVINGS:
16
|
|
|
| NUTRITION FACTS |
| |
| Calories |
339 |
|
| Total Fat |
8 |
g |
|
| Saturated Fat |
2 |
g |
|
|
|
| Sodium |
606 mg |
|
| Total Carbohydrates |
39 g |
|
| Fiber |
1 g |
|
| Protein |
27 g |
|
|
|
