| |
| INGREDIENTS |
| 2 |
large russet potatoes, scrubbed well |
| 2 tbsp |
Mrs. Dash, flavor of your choice |
| ½ tsp |
kosher salt |
| ½ tsp |
pepper |
| 2 tbsp |
olive oil |
|
|
|
| RECIPE |
- Preheat oven to 450ºF.
- Cut potatoes in half lengthwise, and then in quarters and eighths, place in large bowl.
- Drizzle olive oil over potatoes and toss to coat.
- Place wedges on large baking sheet standing up on skin side.
- Mix together Mrs. Dash, salt and pepper, sprinkle evenly over potatoes.
- Place in oven and bake for 20-25 minutes until potatoes are fork tender and crispy and brown.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
4 wedges
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
150 |
|
| Total Fat |
7 |
g |
|
| Saturated Fat |
1 |
g |
|
|
|
| Sodium |
5 mg |
|
| Total Carbohydrates |
19 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
|
|
|
