| |
| INGREDIENTS |
| 2 lb |
baby spinach, washed |
| 1 tbsp |
olive oil |
| 4 |
cloves garlic, minced |
|
|
|
| RECIPE |
- Heat large sauté pan over medium-high heat, add olive oil and garlic.
- Sauté garlic for 30 seconds or until fragrant, add spinach as much as you can and cook stirring until wilted then continue until all spinach is in pan.
- Cook until just wilted and serve immediately.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
130 |
|
| Total Fat |
3 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
360 mg |
|
| Total Carbohydrates |
25 g |
|
| Fiber |
11 g |
|
| Protein |
6 g |
|
|
|
