| |
| INGREDIENTS |
| 2 lb |
broccolini, trimmed |
| 1 tbsp |
olive oil |
| 4 |
large garlic cloves, minced
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|
| RECIPE |
- Heat large nonstick skillet over medium-high heat. When hot add oil and let it get a bit warm.
- Sauté garlic stirring often so it won’t burn.
- Add broccolini and continue to cook until fork tender.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
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|
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| NUTRITION FACTS |
| |
| Calories |
50 |
|
| Total Fat |
2 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
35 mg |
|
| Total Carbohydrates |
6 g |
|
| Fiber |
0 g |
|
| Protein |
4 g |
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|
