| |
| INGREDIENTS |
| 3 |
large ripe peaches or 1 large can peaches packed in juice drained well (you need 6 peach halves) |
| 1 tbsp |
brown sugar |
| 2 tsp |
fresh lemon juice |
| 3 c |
nonfat vanilla yogurt |
| 6 |
ginger snaps, crumbled |
|
|
|
| RECIPE |
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Gently toss peach halves with brown sugar and lemon juice.
- Place them cut-side-up on the prepared baking sheet.
- Roast until the peaches are tender, 10-15 minutes.
- If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
- Place one peach half in bowl, top with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps. Enjoy!
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 prepared peach half
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
138 |
|
| Total Fat |
0 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
64 mg |
|
| Total Carbohydrates |
30 g |
|
| Fiber |
5 g |
|
| Protein |
1 g |
|
|
|
