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| INGREDIENTS |
| 1 lb |
petite fresh green beans, trimmed |
| 1 tbsp |
olive oil |
| |
salt and pepper to taste
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| RECIPE |
- Preheat oven to 400ºF.
- Place green beans on large rimmed baking sheet, toss with olive oil, salt and pepper.
- Roast for 5-10 minutes or until crisp tender.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
200 |
|
| Total Fat |
1 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
10 mg |
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| Total Carbohydrates |
36 g |
|
| Fiber |
9 g |
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| Protein |
14 g |
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