| |
| INGREDIENTS |
| 4 |
medium fresh roma tomatoes, diced.
|
| 1½ c |
canned low-sodium diced tomatoes |
| ½ c |
diced red onions |
| 3 tbsp |
chopped scallions |
| ½ c |
diced yellow pepper |
| 1 tbsp |
diced jalapeno peppers |
| ¼ c |
chopped cilantro |
| 1 tbsp + 1 tsp |
fresh lime juice |
| 1 tsp |
salt |
| tsp |
freshly ground black pepper |
| ½ tsp |
dried oregano |
| ¼ tsp |
garlic powder |
|
|
|
| RECIPE |
- Place everything in a large glass bowl, cover and chill.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 tbsp
NUMBER OF SERVINGS:
3 cups
|
|
|
| NUTRITION FACTS |
| |
| Calories |
10 |
|
| Total Fat |
0 g |
| Saturated Fat |
0 g |
|
| Sodium |
122 mg |
|
| Total Carbohydrates |
2 g |
|
| Fiber |
trace g |
|
| Protein |
trace g |
|
|
|
