| |
| INGREDIENTS |
| 1 (10-ounce) |
pre-baked whole wheat pizza crust (such as Boboli)
|
| ½ c |
no-salt-added tomato sauce |
| 1 |
garlic clove, finely chopped |
| 1 c |
shredded chicken |
| ½ c |
sliced olives |
| 1 |
small jar artichoke hearts, drained and chopped |
| 1 |
small jar roasted red peppers, chopped |
| ½ tsp |
dried oregano |
| ½ tsp |
dried basil |
| 1 c |
reduced fat cheese (mozzarella and cheddar blend)
|
|
|
|
| RECIPE |
- Preheat oven to 450ºF.
- Spread tomato sauce over the crust.
- Sprinkle toppings on pizza, finishing with cheese.
- Bake on a pizza sheet or pizza stone for 10 minutes.
- Remove from oven and let cool just a bit and then cut into 6 slices.
- Serve with garden salad with your choice of fat free dressing.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
230 |
|
| Total Fat |
6 |
g |
|
| Saturated Fat |
2 |
g |
|
|
|
| Sodium |
696 mg |
|
| Total Carbohydrates |
27 g |
|
| Fiber |
5 g |
|
| Protein |
16 g |
|
|
|
